The Uraburu Golf Restaurant
At the Uraburu Golf Restaurant you can treat your taste-buds to original snacks and delicious traditional Basque dishes as you enjoy the wonderful views.
Traditional Basque cuisine
The arrival of our young chef Guillermo Ereño has marked the start of a new era for the restaurant at Uraburu Golf.
A new project that seeks to provide the club with a varied range of fine, locally sourced food. A place for golf and fine food lovers alike to get together and enjoy themselves.
The restaurant serves set menus from Wednesday to Sunday. All menus include coffee and water. Please book with 48 hours’ notice.
NEW SHARING MENU
POTATO SALAD – €2.50€ / €5
TOMATO SALAD €6
STUFFED MUSSELS €1.90
CROQUETTES €12 (8 pieces)
CHICKEN FINGERS €7
TXISTORRA SAUSAGE €5
CHEESE BOARD €12
SELECTION OF IBERIAN CURED MEATS €18
BEEF JERKY WITH FLAKES OF LOCAL CHEESE €10.50
OCTOPUS WITH MASHED
POTATO & PAPRIKA €18
STEW/SOUP €9
TRIPE BISCAYNE STYLE €10
BEEF MEATBALLS IN SAUCE €9
BBQ PORK RIBS €9
BREADED HAM & CHEESE BEEFSTEAK €11
CALAMARI (Weekends & public holidays) €7
HOME-MADE DESSERTS €5
- Cream of mushrooms.
- Croquettes (2 flavours).
- Seafood vol-au-vent.
- Octopus Uraburu style.
- Apple tart.
- Beef jerky with flakes of local cheese.
- Grilled vegetables with refried garlic.
- Peppers stuffed with mushrooms.
- Hake in batter with roasted peppers.
- Goxua (Basque Cream dessert).
- Foie gras royale with powdered popcorn.
- Croquettes (2 flavours).
- Squid in its ink.
- Oxtail ravioli in sauce.
- Cheesecake.
- Fish soup.
- Oxtail parcels in sauce.
- Cod cannelloni on a bed of Biscayne sauce.
- Entrecôte with peppers.
- Egg-yolk nougat.
Do you want to book a table at the Uraburu Golf restaurant?
Please book with 48 hours’ notice.
